The board.

Coffee & drinks

• Single-origin pour-over $8

  Rotating small-lot filter, brewed to order. Ask what's on the shelf this week.

• Batch brew $5.50

  Today's filter, ready when you are.

• Espresso / long black $4.50 / $5
• Flat white, latte or cappuccino $5.50
• Iced latte or iced long black $6.50
• Masala chai $6

  Brewed on the stove with honey and whole spices.

• Matcha latte $6.50
• Hot chocolate $5.50

  Single-origin dark chocolate, properly rich.

Brunch all day

• Sourdough & preserves V $9

  Local sourdough, cultured butter, house-made seasonal jam.

• Granola bowl V GF $16

  Toasted oat and macadamia granola, coconut yoghurt, poached fruit.

• Smashed avocado V GF $22

  Whipped feta, pickled onion, dukkah, lime. Add a poached egg +$3.

• Baked eggs shakshuka V $24

  Slow-cooked tomato and capsicum, two baked eggs, labneh, grilled sourdough.

• Brioche french toast $21

  Espresso mascarpone, seasonal fruit, maple, toasted almonds.

Light lunch from 11am

• Grilled halloumi burger V $21

  Milk bun, roast capsicum, rocket, harissa mayo, shoestring fries.

• Free-range chicken sando $19

  Buttermilk chicken, slaw, pickles, house hot honey.

• Seasonal salad bowl VG GF $19

  Roast vegetables, grains, herbs and a citrus tahini dressing.

• Soup of the day V $16

  With grilled sourdough. Ask what's on the stove.

• Toastie of the week $14

Sweet things

• Espresso banana bread V $8

  Toasted, with whipped honey butter.

• Pastries from the counter from $6.50

  Baked locally, delivered every morning.

Beans to take home

• House blend, 250g $19

  Our everyday espresso blend. Chocolatey, sweet, forgiving.

• Single origin, 250g $22

  Whatever we're excited about this month. Roasted on site weekly. Ask for whole beans or ground.

Menu changes with the seasons. Dietary requirements? Tell us, most dishes can be adjusted.